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Pork chop seasoning

Pork Chop Seasoning

Venture beyond the chop with this seasoning blend. I love using this pork chop seasoning on other cuts of pork like ribs. Chicken and burgers taste great with this spice blend sprinkled on them. Just use it as you would on pork chops.

If you omit the brown sugar, this is an all-purpose seasoning that will amplify the flavour of your vegetables, starches (like rice or mashed potatoes), or your pasta dishes. Just use a teaspoon for each pound of meat, vegetable, or starch.

 

Ingredients:

  • ¼ cup (55 grams) kosher salt 
  •  tablespoons (25 grams) brown sugar
  • 2 tablespoons (10 grams) smoked paprika
  • 1 tablespoon (10 grams) granulated garlic
  • 1 tablespoon (1 gram) dried rubbed sage
  • 1 tablespoon (1 gram) dried thyme leaves
  • 2 teaspoons (4 grams) black pepper
  • ½ to 1 teaspoon cayenne pepper (optional)

Method:

  1. Combine spices: In a 1-quart mixing bowl or 1-pint jar, place the kosher salt, brown sugar, smoked paprika, granulated garlic, dried sage, dried thyme, black pepper, and cayenne pepper.
    Use a whisk to stir the spices together until well mixed.
    Alternatively, screw the lid on the mason jar and shake the spices together to combine.
  2. Store: Keep the pork chop seasoning in a cool, dark area of your kitchen for up to 2 years.
    Use 1½ teaspoons per pork chop.

Source: https://www.simplyrecipes.com/pork-chop-seasoning-recipe-5323151

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