Golden crispy chips, cooked in the air fryer so they’ve got a nice bit of crunch, but they’re soft in the middle.
No need to soak the potatoes or par-boil. Just toss the potatoes in a little cornflour, oil and seasoning and they can go right in the air fryer.
Ready in 20 minutes!
Course:
Side Dish
Cuisine:
British
Prep Time:
00:10
Cook Time:
00:20
Total Time:
00:30
Ingredients:
- 700 g (1 ½ lbs) of floury potatoes such as Maris Piper or Rooster – these will ensure a fluffier chip interior and a crispier exterior.
- 1 tbsp cornflour (cornstarch)
- 2 tbsp frying oil use your favourite neutral tasting oil – such as rapeseed, sunflower or vegetable
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
To Serve:
- pinch salt and pepper
Method:
- Peel and slice potatoes into chips (about 1cm thick)
700 g (1 ½ lbs) of floury potatoes - If they're a bit grubby, then rinse in cold water, drain and pat dry, if they're not grubby you don't need to do this step.
- Add the chips to a bowl and toss with the cornflour until coated
1 tbsp cornflour (cornstarch) - Add oil, salt, pepper, and paprika and toss again so they're evenly coated
2 tbsp frying oil, 1 tsp salt, ½ tsp black pepper, ½ tsp paprika - Place in the air fryer and cook 190C/375F for 20 mins, shaking every 5 minutes
- Serve with a sprinkling of salt and pepper if you like.
pinch salt and pepper
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